In this episode, I spend a very long time talking through my upcoming interview at NSERC (yes, the one I’ve been talking about for what feels like months). It’s very exciting and honestly this showed me just how much work I’ll have to do to mention everything I want to mention in just a half an hour. I have some thoughts.
Senior Correspondent Nick and Correspondent-in-Training Mike attend the June 6, 2018 Genome Alberta TasteTECH event at The Tastemarket by SAIT in Calgary. Experts from a number of local food and food-adjacent industries are interviewed as an excuse to drink beer and indulge in some genetically-modified delicacies from around Alberta.
- Future Chat #154 – Live “Podcasts Connect” Episode (Discussion of TasteTECH Event)
- Genome Alberta
- The Tastemarket by SAIT
- Corteva Agriscience
- Origin Malting & Brewing Co.
- Carbon Sequestration in Soil (Dr. Wayne Lindwall)
- Open Farm Days
- Canadian Wheat Board
- Eau Claire Distillery
Future Chat is a part of the Alberta Podcast Network, powered by ATB.
This episode sponsored by: